Rummo Bolognese Vegetable Sauce, 340g
Rummo’s Bolognese vegetable sauce is a lighter take on the classic ragu. Made without meat, it’s perfect for speedy suppers.
Rummo is one of Italy’s most popular pasta brands. Their sauces are made with the same care and quality ingredients as their dried pasta. Heat the ragu in a pan, add cooked pasta and dinner is ready!
This flavourful ragu uses soy protein instead of beef or pork mince. It’s cooked slowly with onions, carrots, celery and ripe tomatoes. The sauce is lighter than the meaty original but with a satisfying savoury flavour.
Rummo’s vegetable ragu is perfect for busy days. Keep it in your store cupboard for a quick-fix Italian supper. Top with grated Parmesan or your favourite vegetarian alternative.
Serve this ragu with tagliatelle or Rummo’s rigatoni. The sauce clings to the ridges so every mouthful is as delicious as the last.
Refrigerate after opening and consume within 3 days.
About Rummo Pasta
Taking your time is key to the Italian way of life, and the Rummo family were traditional. When cooking pasta al dente you need to time it ‘just so’, yet they hated this rigour. The family wanted to create the only pasta certified to remain al dente and keep its shape during cooking. Even when you cook it for too long.
The Rummo family tested many different flours before finding the perfect durum wheat, and many different production methods before finding the perfect process. And so Rummo's famous method — Lente Lavorazione or ‘relax’ — was born!
Today, each packet of Rummo pasta promises eccezionale tenuta all cottura - “exceptionally firm when cooked”. Whether the pasta cooks for 5 minutes too long in the pan, or it waits in sauce for 20 minutes whilst everyone comes to the table, you will have perfect pasta every time.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Tomato pulp 57%, rehydrated soy protein 16%, vegetables in variable proportions (carrots, celery, onions) 9.5%, water, 5% double tomato concentrate, sugar, extra virgin olive oil, sunflower oil, corn starch, salt, garlic, black pepper, nutmeg, natural flavor, acidity regulator: e270.
Allergy advice: For allergens see ingredients listed in bold.
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Description
Rummo’s Bolognese vegetable sauce is a lighter take on the classic ragu. Made without meat, it’s perfect for speedy suppers.
Rummo is one of Italy’s most popular pasta brands. Their sauces are made with the same care and quality ingredients as their dried pasta. Heat the ragu in a pan, add cooked pasta and dinner is ready!
This flavourful ragu uses soy protein instead of beef or pork mince. It’s cooked slowly with onions, carrots, celery and ripe tomatoes. The sauce is lighter than the meaty original but with a satisfying savoury flavour.
Rummo’s vegetable ragu is perfect for busy days. Keep it in your store cupboard for a quick-fix Italian supper. Top with grated Parmesan or your favourite vegetarian alternative.
Serve this ragu with tagliatelle or Rummo’s rigatoni. The sauce clings to the ridges so every mouthful is as delicious as the last.
Refrigerate after opening and consume within 3 days.
About Rummo Pasta
Taking your time is key to the Italian way of life, and the Rummo family were traditional. When cooking pasta al dente you need to time it ‘just so’, yet they hated this rigour. The family wanted to create the only pasta certified to remain al dente and keep its shape during cooking. Even when you cook it for too long.
The Rummo family tested many different flours before finding the perfect durum wheat, and many different production methods before finding the perfect process. And so Rummo's famous method — Lente Lavorazione or ‘relax’ — was born!
Today, each packet of Rummo pasta promises eccezionale tenuta all cottura - “exceptionally firm when cooked”. Whether the pasta cooks for 5 minutes too long in the pan, or it waits in sauce for 20 minutes whilst everyone comes to the table, you will have perfect pasta every time.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Tomato pulp 57%, rehydrated soy protein 16%, vegetables in variable proportions (carrots, celery, onions) 9.5%, water, 5% double tomato concentrate, sugar, extra virgin olive oil, sunflower oil, corn starch, salt, garlic, black pepper, nutmeg, natural flavor, acidity regulator: e270.
Allergy advice: For allergens see ingredients listed in bold.
