Rice flour is made from ground, finely milled rice, and is a key ingredient for making rice noodles, Chinese pancakes and batters for Indian savoury snacks. Rice flour can be used in place of wheat flour, and has a neutral flavour making it a popular choice for baking with.

Use rice flour to make appam, a Kerealan pancake consisting of blitzed rice, grated coconut, water, yeast and sugar. The batter is left to ferment for up to 12 hours, then thinly spread in a pan and cooked until golden, soft and lacy. These south Indian pancakes are typically served with vegetable stews or sweetened coconut milk.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Rice 100%

Storage: Keep in a cool and dry place, avoid direct sunlight.