San Marzano tomatoes are Italy's favourite tomatoes for pizza bases and pasta sauces. Rega San Marzano tomatoes are grown in the particularly fertile volcanic soil at the foot of Mount Vesuvius. Bursting with flavour and rich in vitamins, San Marzano tomatoes are a staple in nearly every Italian kitchen.

Also known as pomodori pelati (literally "peeled tomatoes"), San Marzano tomatoes are grown in a small area around Naples. The variety has been awarded a DOP by the EU, which specifies the precise cultivar, processing method and region in which the tomatoes can be grown. Learn more in our guide to San Marzano tomatoes.

What is san marzano tomatoes?

• San Marzano tomatoes are prized in Italian cuisine.
• Grown in fertile volcanic soil near Mount Vesuvius.
• Bursting with flavour and rich in vitamins.
• Ideal for pizza bases and pasta sauces.
• Awarded DOP status, ensuring quality and authenticity.

Browse more tinned tomatoes here.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: whole peeled tomatoes, tomato puree.

Storage: once opened, pour the product into a container for food, keep in the fridge at 4°C and use within 2 days.