Enjoy these delightful raspberry flavour pearls in a cocktail or to decorate and enliven a stylish fruit dessert.

Put away your spherification tools: now you can enjoy instant molecular gastronomy in no time at all. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which burst in the mouth.

Click through to see more flavour pearls here.

Each 50g jar contains 10-12 servings, each 200g jar contains 40-50 servings.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Mix made from raspberry (sugar, concentrated raspberry puree 18.6%, water, colouring: anthocyanins, natural flavouring, acidifying agent: citric acid, thickener: pectin, preservative: potassium sorbate)(EU)52.5%, water, thickener: cellulose gum; firming agent: calcium chloride, gelling agent: sodium alginate.

Storage: Store at room temperature before opening and for 5 days between 2°C and 6°C after opening.