These potato gnocchi dumplings are perfect for a quick Italian dinner, packed with flavour. Simply cook in boiling water, then serve with your choice of toppings or sauce. Think a rich tomato sauce, fried bacon and spinach, or creamy mushroom sauce.

How to cook potato gnocchi

Bring a large pan of salted water to boil, add Gnocchi. Strain as soon as they come to the surface, then drain and sprinkle with Parmesan. Serve hot.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Rehydrated potatoes 80% [water, potato flake (emulsifier: mono and diglycerides of fatty acids (E471), flavourings)], wheat flour, potato starch, rice flour, salt, acidity regulator: lactic acid (E270), preservative: sorbic acid (E200), turmeric.

Allergy advice: For allergens see ingredients in bold. May contain soy.

Storage: Store in a cool, dry place. Once opened keep refrigerated and consume within 3 days.