Poon’s soy sauce is made with organic soy beans, using a traditional recipe from southern Taiwan. It is glossy, rich, deeply savoury and one of the finest soy sauces we’ve tasted. The sauce is fermented in earthenware jars to ensure the purest, ‘beaniest’ soy sauce flavour possible.

Poon’s works with local farmers to grow the beans, which are sown in September, harvested in December and pressed to order – to maintain the freshest flavour.

Learn more about soy sauce in our soy sauce buyers guide or learn the difference between Chinese and Japanese soy sauce.

About Poons

Poon’s Sauces was founded by Amy Poon, daughter of Bill Poon, renowned for his iconic Covent Garden Poon’s restaurant of the 1970s. Restaurants are in Amy’s blood - her grandparents also ran a successful Macau restaurant, and her distant relatives were chefs to Chinese emperors. Amy founded Poon’s Sauces in 2021 – bringing the purest and richest soy flavours from China to London.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: water, soybean (non-GMO), wheat, salt, yeast extract.

Allergy advice: for allergens, see ingredients listed in bold. Produced in a kitchen that handles gluten, nuts, sesame, fish, eggs, milk, crustaceans, sulphur dioxide and sulphites, molluscs.

Storage: Store in a cool dry place.