Poon’s ‘Everything Everywhere’ sauce is a punchy Asian condiment. As the name suggests, it’s incredibly versatile. You can add it while you’re cooking or serve it as a dip.

The sauce is made from soy beans and chilli peppers. Brown sugar adds mellow sweetness and tames some of the heat. The flavours are beautifully balanced with spicy, tangy undertones.

‘Everything Everywhere’ sauce will become your go-to condiment. It takes simple dishes to a whole new level. Spoon it over grilled meat and noodle salads. Drizzle it over cod tempura or add a spoonful to a stir fry.

You can mix it with soy sauce to make a dip for dumplings. Add a splash of rice vinegar or black vinegar for a burst of acidity. The piquant sauce is delicious with wontons and siu mai.

Not just for Asian recipes, this sauce livens up lunches and leftovers. Dip your pizza crust in it and you’ll never look back. You can also mix it with mayo to spread on wraps and sandwiches.

Store in a cool, dry place. Refrigerate after opening and consume within six weeks.

About Poon’s

Poon’s Sauces was founded by Amy Poon, daughter of Bill Poon, renowned for his iconic Covent Garden Poon’s restaurant of the 1970s. Restaurants are in Amy’s blood - her grandparents also ran a successful Macau restaurant, and her distant relatives were chefs to Chinese emperors. Amy founded Poon’s Sauces in 2021 – bringing the purest and richest soy flavours from China to London.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Soybean paste (water, soybean, salt, brown sugar) (62%), chilli pepper (28%), brown sugar, bean oil (sesame, soy), sticky rice flour (rice, water), yeast extract.

Allergy advice: For allergens see ingredients listed in bold.