This hazelnut and coffee spread is produced in sunny Sicily. Pariani uses the finest Piemonte hazelnuts for a rich, nutty flavour. There’s a hint of vanilla and mellow sweetness from cane sugar.

Pariani adds micronized coffee made from arabica and robusta beans. The bold flavour of Italian coffee is a great match for earthy hazelnuts.

Use this creamy, nutty spread to flavour gelato and chocolate mousse. It’s a delicious filling for sponge cakes and macarons.

If that sounds like too much effort, simply spread it on sourdough toast. It makes a wonderfully indulgent breakfast. You could even stir a spoonful into hot chocolate.

Store in a cool, dry place.

About Pariani

Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cane sugar, vegetable fats (sunflower oil, cocoa butter), sunflower oil, lactose, hazelnut paste (10%), whole milk powder, micronized coffee (5%), natural flavouring of vanilla

Allergy advice: For allergens see ingredients listed in bold. May contain other nuts (pistachio, almond, walnut, pecan nut, cashew nut, queensland nut), sesame and soy.