Fusilli is a corkscrew-shaped pasta designed to capture any sauce you choose to serve it with. Ideal for salads and cheesy pasta bakes, it’s an essential for any store cupboard.

Made in Northwest Italy, this dried pasta has a unique spiral shape which traps creamy sauces and fresh pesto. For a comforting midweek meal, toss cooked fusilli with a rich ragu made with spicy Italian sausage, fennel and San Marzano tomatoes. In the summer, you can serve it in a pasta salad with mozzarella, piquillo peppers and a zingy dressing.

About Pasta di Liguria

Pasta di Liguria produces authentic, artisanal dried pasta in the Ligurian Apennine mountains. The Minaglia family uses traditional methods to create unique pasta shapes that have been enjoyed in Italy for centuries. Made from 100% organic durum wheat semolina, their pasta is high in protein and has a superior taste and texture.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Organic durum wheat semolina 100%

Allergy advice: For allergens see ingredients listed in bold.