These long, flat pasta ribbons are similar to tagliatelle, just a touch slimmer. For an indulgent Italian supper, toss cooked fettuce with a rich, meaty ragu made with slow-cooked beef, pork or lamb. For a plant-based alternative, try lentils simmered in stock and red wine or a mushroom ragu fragrant with thyme and dried porcini. The sauce will cling to the pasta so that every mouthful is full of flavour.

For an inauthentic but comforting Friday night feast, use this dried pasta to make the Italian-American favourite, fettuccine alfredo. The slender strands are covered with a creamy sauce flavoured with garlic and Parmesan and often topped with sliced chicken, either grilled or coated in crispy, golden breadcrumbs.

About Pasta di Liguria

Pasta di Liguria produces authentic, artisanal dried pasta in the Ligurian Apennine mountains. The Minaglia family uses traditional methods to create unique pasta shapes that have been enjoyed in Italy for centuries. Made from 100% organic durum wheat semolina, their pasta is high in protein and has a superior taste and texture.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Organic durum wheat semolina 100%

Allergy advice: For allergens see ingredients listed in bold.