Mixed candied peel is a baker’s best friend. It transforms cakes and bakes with its intense citrus flavour. Opies mixed peel is made with orange and lemon peel.

Candied peel captures the sweet and slightly bitter flavour of citrus peel. It’s finely shredded with a firm, chewy texture. It’s traditionally used in fruit cake, sweet breads and Christmas pudding.

Keep candied peel in your pantry to add a burst of citrus to cakes and desserts. It adds sweet zing to Florentines, loaf cakes and hot cross buns. Add a pinch to mincemeat to make zesty mince pies.

Candied peel can also be used to make ice cream and decorate cakes.

Store in a cool dry place.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Peel (orange 39% and lemon 12%) (contain preservative: sulphite dioxide), glucose-fructose syrup, sucrose, citric acid e330

Allergy advice: For allergens see ingredients listed in bold.