Glacé cherries are a sweet, retro topping for cakes and ice cream sundaes. Steeped in sugar syrup, they’re sweet, sticky and utterly delicious.

The bright red cherries add colour and sweetness to scones, cookies and pastries. Use them to make popular sweet treats like Empire biscuits and Rocky Road.

Glacé cherries are a fun decorative touch for celebratory cakes. Their hot pink colour looks great against white icing and buttercream. Scatter them over ice cream or use them to make a classic Christmas cake.

If you’re more of a mixologist than a baker, you can use glacé cherries as a cocktail garnish. They’re perfect for classics like a Manhattan or a Singapore Sling.

Top tip: If you’re adding glacé cherries to cake or bread mixture, first rinse off the sugar syrup. Then, dry thoroughly and chop as required. This will prevent them from sinking to the bottom.

Store in a cool dry place.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cherries, glucose-fructose syrup, fruit and vegetable concentrate, citric acid e330