Use these oak smoking wood chunks to give your BBQ burgers and sausages a balanced smoky flavour. Sustainably sourced, these 100% natural and bark-free wood chunks come in uniform sizes and shapes, making your cooking more consistent.

Oak wood is the most widely used wood in the UK for smoking food - the flavour and aroma works just as well with red meat as it does with salmon or cheese.

Wood chunks are a great choice for creating smoke for long periods of time.