Spiral-shaped fusilli is a family favourite. The twists and grooves are designed to trap sauces and ragu. Toss cooked fusilli with sun-dried tomato pesto for a speedy supper. Top with fresh basil and toasted pine nuts.

Northern Pasta Co. makes their fusilli with British-grown spelt. The nutty flavour works beautifully with creamy, cheesy sauces. Any leftovers are fantastic in a pasta bake. The spirals crisp up under the grill as the cheese melts.

Northern Pasta Co. uses bronze dies to extrude their pasta. This is a traditional technique that gives the pasta its rough texture. It helps sauces to cling so that every mouthful is full of flavour.

Store in a cool and dry place.

About Northern Pasta Co.

Northern Pasta Co. produces award-winning pasta using British spelt. The grains are selected from farms that use regenerative farming practices. Uniquely delicious, their pasta has a nutty flavour and wholesome bite.

The company was founded in 2022 by Imogen Royall and Matt Kenyon. Committed to sustainability, the pasta is made at their solar powered HQ in Cumbria. It’s packaged in paper bags with biodegradable windows offering a sneak peek inside.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Spelt, wheat flour, wheat semolina.

Allergy advice: For allergens see ingredients listed in bold.