These Navarrico fresh pochas beans are picked from the haricot plant and cooked fresh before preserving in a jar - fantastic served with white fish. With a slightly green hue and fine texture, these small beans are popular in Spanish cooking across the Navarra and RIoja regions.

Pair with clams and monkfish for a seafood dinner, or toss with tomatoes, olive oil and garlic for a simple side dish.

Explore our full range of Spanish ingredients here.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Fresh haricot beans, water and salt.

Storage: Keep in a dry and cool place. Once opened, keep refrigerated and consume within 3 days.