Golden raisins are plump, juicy and full of flavour. Use them to give a burst of sweetness to mild curries such as korma, or stir through fluffy rice with turmeric and cashew nuts for a jewelled side dish. Golden raisins also work very well in sweet dishes such as rice pudding or even baked into bread dough along with walnuts, to serve with cheese.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Raisins, sunflower oil, preservative: sulphur dioxide. Packed in a factory that handles nuts in a separate area. Allergens listed in bold.