Mori-Nu extra firm silken tofu is a great addition to your store cupboard. This smooth, solid block made from soybean is a great high-protein meat substitute. This extra-firm variety is firmer than regular silken tofu, yet maintains the creamy smooth texture. It can be cut into cubes with a knife and still hold shape. This makes it ideal for adding into curries, stir-fries and soups. Like its softer variety, it also works well as a dairy alternative in creamy sauces and desserts. 

Silken tofu is a key ingredient in many Asian dishes, as it absorbs the flavour it is cooked in. This means it works well with big flavours of chillies, ginger or Sichuan peppercorns. Deep-fry it for a crispy shell that keeps a soft, creamy middle.

Silken tofu is also known as soybean or soyabean curd, soft tofu, kinugoshi in Japanese or sundubu in Korean.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, soya beans (15.1%), isolated soya protein (4.2%), acidity regulator (E575), firming agent (E509). 

Allergy Advice: For allergens see ingredients listed in bold.

Storage: Store in a cool, dry place. Refrigerate unused portions in an airtight container and use within 2 days.