Morelli tricolore fusilli will delight food lovers of all ages. The colourful spirals look fantastic in white pasta bowls. Toss them with tomato sauce or fresh pesto.

Fusilli is delicious in salads and pasta bakes. The grooves trap sauces so that each mouthful is as delicious as the last.

The colours are 100% natural. Morelli uses dehydrated spinach and beetroot to create shades of red and green. The colours are inspired by the Italian flag.

Morelli uses an artisan method of reincorporating wheat germ into semolina. It gives their pasta a unique flavour and aroma, similar to toasted wheat.

Morelli pasta is bronze-drawn and dried slowly at low temperatures. This is the secret to the rough surface that helps sauces to cling.

Cooking time: 9 minutes.

Store in a cool and dry place, away from cereals.

About Morelli

Morelli is a family-run pasta company based in Tuscany. They have been producing artisan pasta since 1860. Morelli is unusual in that some of their pasta includes durum wheat germ. This gives it a distinctive nutty flavour and aroma. Their range also includes flavoured pasta and regional specialities.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat semolina, water, wheat germ, red chilli powder, black squid ink, red beet dehydrated

Allergy advice: For allergens see ingredients listed in bold. May contain eggs, fish, soy and mustard.