Morelli squid ink fusilli has a rich, briny flavour. Infused with natural squid ink, the pasta spirals are dark and dramatic.

Toss squid ink fusilli with fresh seafood. It’s delicious with prawns, crab and scallops. Make a quick sauce with white wine and cherry tomatoes. Keep it light to allow the squid ink flavour to shine through.

Morelli uses an artisan method of reincorporating wheat germ into semolina. It gives their pasta a unique flavour and aroma, similar to toasted wheat.

Morelli pasta is bronze-drawn and dried slowly at low temperatures. This is the secret to the rough surface that helps sauces to cling.

Cooking time: 7 minutes.

Store in a cool and dry place, away from cereals.

About Morelli

Morelli is a family-run pasta company based in Tuscany. They have been producing artisan pasta since 1860. Morelli is unusual in that some of their pasta includes durum wheat germ. This gives it a distinctive nutty flavour and aroma. Their range also includes flavoured pasta and regional specialities.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat semolina, water, wheat germ, black squid ink (sepia officinalis)

Allergy advice: For allergens see ingredients listed in bold. May contain eggs, fish, soy and mustard.