Morelli linguine integrali is an organic wholemeal pasta. It has a nutty and robust taste that can stand up to big flavours. Wholemeal pasta is a nutritious, fibre-rich alternative to white pasta.

Linguine is a long, flat pasta shape from Liguria, Italy. The silky strands are ideal for light sauces and seafood pasta dishes. Pair it with prawns, garlic, tomatoes and chilli for a speedy supper. Or, toss it with ‘nduja cream and top with torn burrata.

Morelli pasta is bronze-drawn and dried slowly at low temperatures. This is the secret to the rough surface that helps sauces to cling.

Cooking time: 5-6 minutes.

Store in a cool and dry place, away from cereals.

About Morelli

Morelli is a family-run pasta company based in Tuscany. They have been producing artisan pasta since 1860. Morelli is unusual in that some of their pasta includes durum wheat germ. This gives it a distinctive nutty flavour and aroma. Their range also includes flavoured pasta and regional specialities.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat wholemeal, water

Allergy advice: For allergens see ingredients listed in bold. May contain eggs, fish, molluscs, soy, mustard.