Morelli organic gluten free linguine is a long-flat shaped pasta made with corn flour. Once cooked, this gluten free linguine has an al dente texture with a little bite. The thin pasta strands are perfect for tossing through nutty pesto or creamy carbonara.

Morelli organic gluten free linguine cooks in 9 minutes.

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Morelli have been producing pasta for five generations, and siblings Lucia, Antonio and Marco still run the factory today. Morelli is unusual in that it includes the germ of the durum wheat in its pasta, to give it a better flavour.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: corn flour, water.

Storage: Store in a dry cool place.