Morelli mafalde is a ribbon-shaped pasta with ruffled, frilly edges. The name refers to Princess Mafalda of Savoy who was famous for her curly hair.

Mafalde is a great choice for creamy and chunky sauces. They get trapped in the rippled edges so every mouthful is as delicious as the last. Toss mafalde with ragu alla Bolognese or spicy ‘nduja cream.

Morelli uses an artisan method of reincorporating wheat germ into semolina. It gives their pasta a unique flavour and aroma, similar to toasted wheat.

The pasta is bronze-drawn and dried slowly at low temperatures. This is the secret to the rough surface that helps sauces to cling.

Cooking time: 5-6 minutes.

Store in a cool and dry place, away from cereals.

About Morelli

Morelli is a family-run pasta company based in Tuscany. They have been producing artisan pasta since 1860. Morelli is unusual in that some of their pasta includes durum wheat germ. This gives it a distinctive nutty flavour and aroma. Their range also includes flavoured pasta and regional specialities.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat semolina, water, wheat germ

Allergy advice: For allergens see ingredients listed in bold. May contain eggs, fish, molluscs, soy, mustard.