Morelli’s Gramigna is a curly pasta shape from the Emilia-Romagna region. Paglia e fieno means ‘straw and hay’ - a reference to its green and gold colour. Morelli uses spinach powder as a nutritious natural colouring.

Gramigna has a porous, textured surface that holds sauces well. In Emilia-Romagna, it’s served with a creamy sausage sauce. You can also pair it with ragu alla Bolognese.

For a vegetarian meal, toss gramigna with porcini mushrooms fried in butter. Add a pinch of thyme and top with plenty of Parmesan.

Morelli pasta is bronze-drawn and dried slowly at low temperatures. This is the secret to the rough surface that helps sauces to cling.

Cooking time: 5 minutes.

Store in a cool and dry place, away from cereals.

About Morelli

Morelli is a family-run pasta company based in Tuscany. They have been producing artisan pasta since 1860. Morelli is unusual in that some of their pasta includes durum wheat germ. This gives it a distinctive nutty flavour and aroma. Their range also includes flavoured pasta and regional specialities.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat semolina, water, spinach powder

Allergy advice: For allergens see ingredients listed in bold. May contain eggs, fish, molluscs, soy, mustard.