Morelli Busiate is a long, spiral pasta shape from Sicily’s Trapani province. It’s said to resemble an old fashioned telephone cord. Toss it with anchovies, garlic and breadcrumbs for a fuss-free supper.

In Sicily, busiate is often paired with pesto alla Trapanese. This fresh sauce is made with almonds, tomatoes, garlic, basil, olive oil and Pecorino. The ingredients are blended or pounded into a creamy paste. Toss the pesto with the busiate and a splash of cooking water to combine.

Morelli pasta is bronze-drawn and dried slowly at low temperatures. This is the secret to the rough surface that helps sauces to cling.

Cooking time: 8 minutes.

Store in a cool and dry place, away from cereals.

About Morelli

Morelli is a family-run pasta company based in Tuscany. They have been producing artisan pasta since 1860. Morelli is unusual in that some of their pasta includes durum wheat germ. This gives it a distinctive nutty flavour and aroma. Their range also includes flavoured pasta and regional specialities.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat semolina, water

Allergy advice: For allergens see ingredients listed in bold. May contain eggs, fish, molluscs, soy, mustard.