Morelli ‘6 tastes’ stringhette is a multi-coloured pasta from Tuscany. Its name is a reference to its thin, string-like appearance. Stringhette is best suited to light, delicate sauces.

The pasta is made with durum wheat semolina. The vibrant colours are obtained from natural ingredients like beetroot, turmeric and squid ink. A bowl of this colourful pasta will delight diners of all ages.

Toss stringhette in a light cream sauce flavoured with lemon, garlic or Parmesan. You can add peas or fresh herbs for an extra pop of colour.

Morelli pasta is bronze-drawn and dried slowly at low temperatures. This is the secret to the rough surface that helps sauces to cling.

Cooking time: 6 minutes.

Store in a cool and dry place, away from cereals.

About Morelli

Morelli is a family-run pasta company based in Tuscany. They have been producing artisan pasta since 1860. Morelli is unusual in that some of their pasta includes durum wheat germ. This gives it a distinctive nutty flavour and aroma. Their range also includes flavoured pasta and regional specialities.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat semolina, water, paprika, red beet dehydrated, powder turmeric, spinach dehydrated, black squid ink

Allergy advice: For allergens see ingredients listed in bold. May contain eggs, fish, soy, mustard.