With the molecular gastronomy chef kit you’ll be introduced to a variety of modern cooking techniques and the ingredients you need to try them yourself.

Learn how to create caviar pearls, liquid-centred spheres, heat resistant jellies as well as the techniques involved in both spherification and reverse spherification.

The molecular gastronomy chef kit includes:

• Sodium alginate 50g E401
• Calcium lactate 50g E327
• Agar agar 50g E406
• Xanthan gum 50g E415
• Soya lecithin powder 50g E322
• Vanilla extract 10ml
• Molecular collecting spoon
• Digital mini scales
• Set of measuring spoons
• 3 x 50ml syringes
• 10 x 3ml pipettes
• 3 metres of tubing

Check the individual product packaging on receipt for full product information.

Instead of a printed recipe book, this kit now includes a QR code on the inside of the box that instantly takes you to your digital recipe collection. Scan to access step-by-step recipes anytime, discover a wider variety of dishes, and enjoy new and exclusive recipes added regularly - right from your phone or tablet.