Mixed wild mushrooms are an easy way to add a meaty, umami punch to your meals. Simply simmer the dried woodland mushrooms in stews and noodle broths, or rehydrate in water and pan-fry in a little butter to stir through pasta.

This 500g tub of mixed wild mushrooms is ideal for caterers. A smaller 100g pack of dried wild mushrooms is also available.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Slippery jack, black fungus, oyster mushroom, porcini.

Storage: store in a cool and dry condition, away from humidity.