Maple8 vinegar is made with the finest maple syrup from Quebec, Canada. It’s naturally sweet with bright acidity. You can use it in all sorts of recipes, from savoury sauces to cocktails and desserts. 

The syrup is slowly fermented and aged in oak barrels for over four years. It gives the vinegar a mellow sweetness with notes of honey and candied fruit. The acidity provides a smooth, refreshing finish.

Maple vinegar is a versatile addition to your larder. You can use it in marinades for fish and poultry, or to deglaze your pan after frying meat. Add a splash to slow cooked dishes to add sweetness and tang. It’s fantastic with beef cheeks and pulled pork.

Vinegar is a popular ingredient in modern cocktails. Minus 8 pairs it with bourbon, apple cider and fig preserves to make a fruity smash.

About Minus 8

Minus 8 is a family-owned vineyard in Niagara, Canada. The name refers to the temperature at which the grapes are harvested. They are pressed while still frozen, resulting in a sweet juice known as ice wine. This is then fermented to produce vinegar.

Available in a range of flavours, Minus 8 vinegars make great gifts. You can use them to enhance savoury recipes, desserts and even cocktails.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Maple syrup vinegar - 5% acetic acid