Concord8 vinegar has an intense sweet-sour flavour. It’s made with dark blue Concord grapes which are native to North America.

Deep purple in colour, Concord8 is bursting with grape and berry flavours. Minus 8 describes it as tasting similar to a young ruby port. You can use it as a finishing vinegar to add tang and complexity to your dish.

Concord8 vinegar is a great match for rich meats. Drizzle it over roast duck or add to sauces for lamb and game. A little goes a long way, so use it sparingly.

Mix Concord8 vinegar with olive oil, mustard and sea salt to make a punchy salad dressing. It’s perfect for bitter leaves and iron-rich kale.

Vinegar is a popular ingredient in modern cocktails. Minus 8 pairs Concord8 with vodka, ginger ale and crushed blackberries. Add a splash of agave syrup to balance the vinegar tang.

About Minus 8

Minus 8 is a family-owned vineyard in Niagara, Canada. The name refers to the temperature at which the grapes are harvested. They are pressed while still frozen, resulting in a sweet juice known as ice wine. This is then fermented to produce vinegar.

Available in a range of flavours, Minus 8 vinegars make great gifts. You can use them to enhance savoury recipes, desserts and even cocktails.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wine vinegar - 5% acetic acid