Apple8 vinegar is made from a select blend of Canadian apples. The fruit is slowly fermented and transformed into a fresh, tangy vinegar. You can use it in all sorts of recipes, from salad dressings to whisky cocktails.

Apple8 vinegar is produced in small batches for freshness and flavour. It combines bright acidity with the sweetness of freshly pressed apple juice. You can use it in marinades, glazes or as a finishing vinegar.

Add a splash of apple vinegar to pan sauces for chicken and pork. Or, pair it with honey and mustard to marinate meat before grilling. The tangy flavour also complements roasted vegetables like carrots and celeriac.

This versatile vinegar is ideal for salad dressings. Use it instead of white wine vinegar in a classic vinaigrette. It’s delicious with bitter leaves and crunchy slaw.

Apple vinegar can also be used in cocktails. Minus 8 pairs it with spiced rum, maple syrup and Amaretto to make a refreshing ‘Apple Swizzle’.

About Minus 8

Minus 8 is a family-owned vineyard in Niagara, Canada. The name refers to the temperature at which the grapes are harvested. They are pressed while still frozen, resulting in a sweet juice known as ice wine. This is then fermented to produce vinegar.

Available in a range of flavours, Minus 8 vinegars make great gifts. You can use them to enhance savoury recipes, desserts and even cocktails.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Apple cider vinegar - 5% acetic acid