Spice up sauces and marinades with Spanish hot smoked paprika. It’s made from red peppers smoked over beech wood in traditional secaderos (smoking houses).

Deep red in colour, smoked paprika has an earthy taste and fiery heat. Add a generous pinch to any dish that needs a smoky kick. It’s fantastic in chilli con carne and stews made with beans and lentils. We like to sprinkle it over roast potatoes with a little oregano.

Add smoked hot paprika to dry rubs for pork and beef. It’s a great match for earthy spices like cumin and coriander. You can also mix it with oil and garlic to marinade vegetables before grilling.

Try Paola Bacchia’s recipe for mushroom and red pepper goulash.

Store in an airtight container in a dark, dry place.

About Mill & Mortar

Mill & Mortar is a Danish company that sells spices from around the world. Their range includes organic, fair trade and single-estate products. Spices, herbs and salts are carefully selected for their flavour and sustainability. With a vast range to choose from, you can restock your favourites and discover exciting new ingredients.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Hot paprika, smoked over beech wood

Allergy advice: For allergens see ingredients listed in bold. May contain gluten, peanuts, crustaceans, soybeans, nuts, celery, mustard, milk, sesame seeds, sulphites.