Scatter red wine salt flakes over roast beef and grilled salmon. It has a delicate flavour and the rich aroma of red wine.

Mill & Mortar sources their salt from Villena, Spain. The delicate flakes are harvested by hand and dried in the sun. The salt is then infused with Spanish red wine.

Deep pink in colour, red wine salt tastes as good as it looks. It’s best used as a finishing salt to showcase its unique flavour and aroma. The pink flakes look striking on top of steamed fish and seafood.

Mill & Mortar recommends pairing red wine salt with fried meat. Sprinkle a little over lamb cutlets or Chateaubriand before serving. It also adds great flavour to rich, wine-infused gravies.

Store in an airtight container in a dark, dry place.

About Mill & Mortar

Mill & Mortar is a Danish company that sells spices from around the world. Their range includes organic, fair trade and single-estate products. Spices, herbs and salts are carefully selected for their flavour and sustainability. With a vast range to choose from, you can restock your favourites and discover exciting new ingredients.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Rock salt (99.7%), red wine (0.3%)

Allergy advice: For allergens see ingredients listed in bold.