Triple lemon pepper is a versatile seasoning for vegetables, seafood and more. Made with organic ingredients, it adds peppery zing to sauces and spaghetti.

Use triple lemon pepper in the Roman pasta dish, cacio e pepe. It’s a citrusy substitute for traditional black pepper.

This spice blend is free from artificial flavour enhancers. It has a base of black pepper grown in the forest gardens of Sri Lanka. Szechuan pepper adds citrus notes and tingly heat.

For intense lemon flavour and aroma, Mill & Mortar use dried lemon peel and pulp. There’s a hint of herbal freshness from lemon verbena grown in Greece.

Sprinkle triple lemon pepper over roast chicken and fried shrimp. It’s great in pickles and chutneys, too.

About Mill & Mortar

Mill & Mortar is a Danish company that sells spices from around the world. Their range includes organic, fair trade and single-estate products. Spices, herbs and salts are carefully selected for their flavour and sustainability. With a vast range to choose from, you can restock your favourites and discover exciting new ingredients.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Black pepper*, lemon zest*, (dried and granulated), szechuan pepper*, lemon verbena

Allergy advice: For allergens see ingredients listed in bold. May contain gluten, peanuts, crustaceans, soybeans, nuts, celery, mustard, milk and sulphites.