Smoked sweet paprika has a rich, warming flavour. It’s made from smoked red peppers that are dried and finely ground. You will find it in many recipes from Spain, where it’s known as pimentón.

Paprika adds smoky depth to chilli con carne and Hungarian goulash. You can add it to a rich tomato sauce for meatballs or patatas bravas. Paprika is also a popular choice for rubs and marinades. Leave your meat in the fridge for a few hours before cooking to soak up the smoky flavours.

Smoked sweet paprika is a great substitute for bacon in plant-based dishes. It adds a delicious smokiness to barbecue beans and veggie chilli. You can also sprinkle it over potato wedges before roasting. Add a little chilli powder for additional heat, if you like.

Use organic smoked sweet paprika to make piri piri seasoning. It’s fantastic for marinating chicken or fish before grilling.

Store in an airtight container in a dark, dry place.

About Mill & Mortar

Mill & Mortar is a Danish company that sells spices from around the world. Their range includes organic, fair trade and single-estate products. Spices, herbs and salts are carefully selected for their flavour and sustainability. With a vast range to choose from, you can restock your favourites and discover exciting new ingredients.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sweet smoked paprika

Allergy advice: For allergens see ingredients listed in bold. May contain gluten, peanuts, crustaceans, soybeans, nuts, celery, mustard, milk, sesame seeds, sulphites.