Flavour sweet and savoury dishes with organic nutmeg and mac. Both of these spices come from the nutmeg tree. Nutmeg has a warm, nutty flavour, while mace is earthy and aromatic.

Mill & Mortar sources nutmeg and mace from a village cooperative in Sri Lanka. They are left whole to preserve their flavour. Nutmeg can be grated or powdered using a mortar or coffee grinder. Mace is typically left whole or torn into smaller pieces.

Nutmeg is used to flavour baked goods and béchamel sauce. It adds nutty sweetness to custard tarts and bread and butter pudding. Pair it with baked apples or sprinkle over green beans. In the colder months, nutmeg is a delicious addition to a mug of hot chocolate or mulled cider.

Mace is milder and slightly sweeter than nutmeg. Add it whole, like a bay leaf, to infuse sauces and stews. It’s also used in sweet recipes, like pies and custard.

Use organic nutmeg in this recipe for pecan smoked sticky toffee pudding.

Store in an airtight container in a dark, dry place.

About Mill & Mortar

Mill & Mortar is a Danish company that sells spices from around the world. Their range includes organic, fair trade and single-estate products. Spices, herbs and salts are carefully selected for their flavour and sustainability. With a vast range to choose from, you can restock your favourites and discover exciting new ingredients.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Whole nutmeg and mace

Allergy advice: For allergens see ingredients listed in bold. May contain gluten, peanuts, crustaceans, soybeans, nuts, celery, mustard, milk, sesame seeds, sulphites.