Flavour drinks and desserts with organic ALBA cinnamon. It’s grown in Sri Lanka and cut by hand by skilled cinnamon farmers.

ALBA cinnamon has a delicate flavour that sets it apart from other varieties. It’s sweeter and more fragrant than industrially processed cassia cinnamon. You can use the sticks whole or grind them to a fine powder.

ALBA cinnamon is renowned for its quality and taste. The warm, woody flavour works beautifully in cakes and pastries. In the colder months, add cinnamon sticks to hot drinks like chai and hot chocolate.

Cinnamon is also used in savoury recipes, such as curries and casseroles. Try adding a stick to a lamb tagine or spicy chicken madras.

Pair whole cinnamon with cumin and saffron in a Persian rice pilaf. The spices add warmth and depth to the fluffy, fragrant rice. Top with pomegranate seeds, pistachios and dried cranberries.

Use ALBA cinnamon in this recipe for Cypriot lamb shanks.

Store in an airtight container in a dark, dry place.

About Mill & Mortar

Mill & Mortar is a Danish company that sells spices from around the world. Their range includes organic, fair trade and single-estate products. Spices, herbs and salts are carefully selected for their flavour and sustainability. With a vast range to choose from, you can restock your favourites and discover exciting new ingredients.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Organic whole alba cinnamon sticks

Allergy advice: For allergens see ingredients listed in bold. May contain gluten, peanuts, crustaceans, soybeans, nuts, celery, mustard, milk, sesame seeds and sulphites