Serve Michele Portoghese spaghettini with fresh tomatoes, garlic and basil. Originating from southern Italy, this long pasta is thinner than standard spaghetti. The fine strands are best served with light, delicate sauces. Spaghettini is a great choice for fish and seafood dishes.

Use spaghettini in classic recipes like pasta aglio, olio e peperoncino. Finely sliced garlic, red pepper flakes and good olive oil are all you need. Finish with a scattering of Parmesan and savour each rich, garlicky forkful. This dish is ready in minutes and costs little to make.

Michele Portoghese uses traditional pasta making methods passed down through generations. Extruded through bronze and slowly dried, their pasta has a slightly rough texture. This helps sauces to cling to the surface, so each bite is as delicious as the last.

About Michele Portoghese

Pasta Michele Portoghese is an artisan pasta company based in Tuscany. They use specially selected durum wheat for superior flavour and texture. Their pasta is bronze drawn and dried for up to 120 hours. Choose from a wide range of shapes to create authentic Italian meals at home.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat, water

Allergy advice: For allergens see ingredients listed in bold. May contain traces of soya and mustard.