Sedani rigati is a long, tube-shaped pasta. Originating from Naples, it’s slimmer than rigatoni with ridges that trap sauces. It gets its name from the Italian word for celery.

Like penne and rigatoni, sedani rigati is a versatile pasta shape. You can serve it with all kinds of sauces from beef ragu to spicy arrabiata. In autumn, serve the tubular pasta with a sauce made from roasted squash or pumpkin. It’s perfect for pasta bakes, too.

Michele Portoghese uses traditional pasta making methods passed down through generations. Extruded through bronze and slowly dried, their pasta has a slightly rough texture. This helps sauces to cling to the surface, so each bite is as delicious as the last.

About Michele Portoghese

Pasta Michele Portoghese is an artisan pasta company based in Tuscany. They use specially selected durum wheat for superior flavour and texture. Their pasta is bronze drawn and dried for up to 120 hours. Choose from a wide range of shapes to create authentic Italian meals at home.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat, water

Allergy advice: For allergens see ingredients listed in bold. May contain traces of soya and mustard.