Gnocchi are small pasta shells with a ridged surface. They originate from Naples, where they’re known as gnocchi Napoletana. The shells have a hollow centre which traps sauces.

Serve gnocchi with a classic pomodoro sauce. It’s worth seeking out San Marzano tomatoes for this rich, flavourful sauce. Top with grated Parmesan and fresh basil, if you have it. This pasta shape is also delicious with creamy sauces with mushrooms or salmon.

Michele Portoghese uses traditional pasta making methods passed down through generations. Extruded through bronze and slowly dried, their pasta has a slightly rough texture. This helps sauces to cling to the surface, so each bite is as delicious as the last.

About Michele Portoghese

Pasta Michele Portoghese is an artisan pasta company based in Tuscany. They use specially selected durum wheat for superior flavour and texture. Their pasta is bronze drawn and dried for up to 120 hours. Choose from a wide range of shapes to create authentic Italian meals at home.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat, water

Allergy advice: For allergens see ingredients listed in bold. May contain traces of soya and mustard.