Fusilli lunghi is a long, spiral-shaped pasta. Serve it with a meaty, slow cooked sauce like ragu alla bolognese. The sauce gets trapped in the twists and grooves of the pasta, so each mouthful is full of flavour.

This curly pasta is also delicious with pesto. If you fancy a change from basil, try making pesto alla Trapanese. Originating from Sicily, it’s made with almonds, tomatoes, Pecorino and garlic.

Michele Portoghese uses traditional pasta making methods passed down through generations. Extruded through bronze and slowly dried, their pasta has a slightly rough texture. This helps sauces to cling to the surface, so each bite is as delicious as the last.

About Michele Portoghese

Pasta Michele Portoghese is an artisan pasta company based in Tuscany. They use specially selected durum wheat for superior flavour and texture. Their pasta is bronze drawn and dried for up to 120 hours. Choose from a wide range of shapes to create authentic Italian meals at home.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat, water

Allergy advice: For allergens see ingredients listed in bold. May contain traces of soya and mustard.