Ditalini rigati are small, round pasta shapes with a hollow centre. In Italy, they’re often added to soups like minestrone and pasta e fagioli. You can add them straight to the broth to cook along with the beans and vegetables. The pasta soaks up all the delicious flavours of your soup.

You can also serve ditalini with a light tomato sauce. Or, use it instead of macaroni in a cheesy pasta bake. The small tubes are delightful with cream sauces. Add peas and ham for a quick, comforting meal.

Michele Portoghese uses traditional pasta making methods passed down through generations. Extruded through bronze and slowly dried, their pasta has a slightly rough texture. This helps sauces to cling to the surface, so each bite is as delicious as the last.

About Michele Portoghese

Pasta Michele Portoghese is an artisan pasta company based in Tuscany. They use specially selected durum wheat for superior flavour and texture. Their pasta is bronze drawn and dried for up to 120 hours. Choose from a wide range of shapes to create authentic Italian meals at home.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat, water

Allergy advice: For allergens see ingredients listed in bold. May contain traces of soya and mustard.