Matthews Cotswold stone ground light spelt flour has a rich nutty flavour and makes beautiful speciality spelt bread or pastry. The spelt’s outer layer has been removed, which gives this lighter flour a smoother texture and paler colour than other spelt flours.

Matthews Cotswold is one of the oldest operating family-owned millers in the country – it was created by Marmaduke Matthews who began trading grain from his Cotswold barn in the 1860s. Today, the mill is run by 5th and 6th generation Paul and Bertie Matthews, and continues to use traditional milling methods to produce flours for home bakers and professionals.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Spelt flour

Allergy Advice: For allergens see ingredients listed in bold.

Storage: Store in a cool, dry place