Enjoy mango flavour pearls with scallops, tuna tartare, or BBQ pork as a decorative, flavourful touch. Or add to a champagne cocktail, tomato salad or luxurious fruit dessert.

Put away your spherification tools: now you can enjoy instant molecular gastronomy in no time at all. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which bursts in the mouth.

Click through to see more flavour pearls here.

Each 50g jar contains 10-12 servings and each 200g jar contains 40-50 servings. Store at room temperature. Refrigerate after opening and use within 5 days.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: mix made from mango (sugar, mango puree concentrate 40%, water, natural flavouring, thickener: pectin, acidifying agent: citric acid, preservative: potassium sorbate, safflower extract) (EU) 54%, water, thickener: cellulose gum; firming agents: calcium chloride and gelling agent: sodium alginate.

Storage: At room temperature, after opening store in a fridge at 2-6°C and consume within 5 days.