White balsamic vinegar is a sweet and tangy condiment from Modena in Italy’s Emilia-Romagna region. Made with Trebbiano grape must, it has a well-balanced sweet-sour flavour that is brightened by the addition of lemon juice from Menton in the south of France.

Use this organic white balsamic as a finishing touch for oysters, seafood and grilled fish. Chefs love to use it in salad dressings as it has a milder flavour than dark balsamic and won’t turn your salad leaves brown. The sweet-tart flavour is a great match for bitter leaves like endive and radicchio, as well as Italian hard cheeses, roasted squash and Brussels sprouts. Drizzle a little over a goat’s cheese salad or ripe sliced tomatoes seasoned with flaky sea salt.

White balsamic vinegar is also used in cocktails and sodas, adding a tangy base note to a Martini or a peach spritz. Try adding a dash to sweet syrups and sauces for fruit salads, ice cream and frozen yoghurt.

About Maison Bremond

For over 188 years, Maison Bremond has sought to share the finest ingredients of Provence with the world. Founded in 1830, their passion has been passed down through father and son, expanding into a sustainable enterprise with a commitment to protecting the family land for future generations. They work closely with farmers to revive forgotten traditional crops and local handicrafts, alongside supporting projects that seek to protect the Provençale environment.

Maison Bremond continues to produce in small batches to guarantee freshness, and ensure the foundation of quality and authenticity is still delivered in every product today.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Concentrated white grape must 63-65 % (Italy), white wine vinegar 23-25 % (Italy), lemon of menton juice 10% (Italy), natural lemon aroma (ue, extra ue) 0.6 %