Maison Bremond’s hazelnut, cocoa and salt spread is a salty chocolate delight. This velevelty spread has a salty note that balances against the rich chocolate and nut flavour. Made from 29% hazelnuts, bittersweet cocoa and a hint of Camergue fleur de sel, you will be spooning this decadent spread straight from the jar!

Warm this palm-oil free spread for an extra chocolatey take on salted caramel sauce. Perfect over a gooey brownie or moist fudge cake.

Note: The product may have a fatty layer on the surface depending on the storage conditions. It is then sufficient to mix the product to homogenise before tasting.

About Maison Bremond

For over 188 years, Maison Bremond has sought to share the finest ingredients of Provence with the world. Founded in 1830, their passion has been passed down through father and son, expanding into a sustainable enterprise with a commitment to protecting the family land for future generations. They work closely with farmers to revive forgotten traditional crops and local handicrafts, alongside supporting projects that seek to protect the Provençale environment.

Maison Bremond continues to produce in small batches to guarantee freshness, and ensure the foundation of quality and authenticity is still delivered in every product today.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: sugar, hazelnut 29%, low-fat cocoa powder 14%, deodorised sunflower oil, salt from Camargue 1 %, emulsifier: sunflower lecithin.

Allergy advice: For allergens see ingredients listed in bold. May contain traces of other nuts, milk, gluten, egg and sesame.

Storage: Store away from heat and moisture. After opening the store at room temperature.