The MAC Chef Series bread knife glides through loaves and rolls. It has a thin, razor sharp blade that can handle crusty sourdough and dense fruit cakes.

The blade features a sand-blasted serrated edge. This reduces drag by creating air pockets between the knife and food. It won’t crush soft white bread or tear buttery brioche buns.

The black Pakkawood handle is comfortable to handle and has a sleek, natural look.

MAC knives are handmade by professional craftsmen in Seki City, Japan. The blades are made from high carbon steel which is strong and rust resistant. The thin blades retain their edge over time and can be easily resharpened when required.

These kitchen knives are used by professional chefs around the world. They are a fantastic gift for any knife collector or keen home cook.

Wash by hand. Not dishwasher safe.