Louis Francois Dextrose, 5kg
Dextrose is a simple sugar found in plant and animal tissues. It has the same chemical structure as glucose, and the same culinary uses.
It is most commonly added to ice cream recipes, as it prevents crystals from forming, resulting in smoother textures. Gram for gram it is approximately 70% as sweet as granulated sugar, meaning that dextrose works as a less-sweet sugar substitute in patisserie and confectionary.
This large 5kg bag is ideal for commercial use.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pur-D glucose monohydrated, obtained by corn starch hydrolysis
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Product Information
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Shipping & Returns
Description
Dextrose is a simple sugar found in plant and animal tissues. It has the same chemical structure as glucose, and the same culinary uses.
It is most commonly added to ice cream recipes, as it prevents crystals from forming, resulting in smoother textures. Gram for gram it is approximately 70% as sweet as granulated sugar, meaning that dextrose works as a less-sweet sugar substitute in patisserie and confectionary.
This large 5kg bag is ideal for commercial use.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pur-D glucose monohydrated, obtained by corn starch hydrolysis
