Enjoy the lemon & pepper pearls with a tomato salad, fish carpaccio, ceviche or even a chicken mousse.

Put away your spherification tools: now you can enjoy instant molecular gastronomy in no time at all. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which burst in the mouth.

Click through to see more flavour pearls here.

Serving size: 2g. Each 50g jar contains 25 servings (approx. 300 pearls), each 200g jar contains 100 servings (approx. 1200 pearls). Store at room temperature. After opening keep at 2-6*C and use within seven days.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 50g: Water, spirit vinegar 7%, concentrated lemon juice 4%, table salt, thickener: cellulose gum, acidifying: citric acid, gelling agents: calcium chloride and sodium alginate, lemon flavour 0.4%, colouring: lutein, pepper 0.07%, preservative: potassium sorbate. 200g: Water, vinegar (France) 5%, concentrated lemon juice (Italy) 1%, fine salt, thickener: cellulose gum, acidifying agent: citric acid, firming agent: calcium chloride, gelling agent: sodium alginate, natural lemon flavour (EU/non EU) 0.1%, colouring: lutein, pepper (non EU) 0.05%.

Storage: At room temperature. After opening, keeps 5 days at 2-6°C.