These sablé biscuits are French butter biscuits flavoured with tonka bean. They are made to a time-honoured recipe by biscuit makers La Sablésienne.

Sablé biscuits originated in Sablé-sur-Sarthe in the west of France. This is where La Sablésienne’s biscuit factory makes its traditional butter cookies. Gold in colour, the biscuits have a scalloped edge and crumbly texture.

Tonka beans have a complex flavour with notes of spice and vanilla. It gives these biscuits a subtle hint of caramel and cinnamon. You can taste the richness of French butter in every bite.

Serve them with coffee or dunk one in your morning brew. We bet you can’t eat just one!

Presented in a stylish yellow box, these biscuits make lovely gifts.

About La Sablésienne

La Sablésienne is a French biscuit company founded in 1962. They are best known for their petit sablé, a traditional butter biscuit. They use 100% natural ingredients from the Pays de la Loire region. Presented in beautiful tins and boxes, La Sablésienne biscuits make wonderful edible gifts.

Store in a cool and dry place. Once open, store in an airtight box.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour, fresh butter (milk) 22,7%, sugar, eggs, salt, natural tonka bean flavour, starch.

Allergy advice: For allergens see ingredients listed in bold.