La Perla’s Dubai-style pistachio spread is your new spreadable obsession. It’s inspired by the Dubai chocolate bar that has taken the world by storm.

The spread is made with dark chocolate, pistachio paste and kadayif. Kadayif, or kunafa, is a crushed pastry product. It’s what gives Dubai chocolate its unique crunchy texture.

La Perla’s Dubai-style spread is made with rigorously selected ingredients. It’s a harmonious blend of bittersweet chocolate and earthy pistachio. Kadayif adds texture and toasty, biscuity notes.

Dubai-style pistachio spread is delicious on toast and pancakes. You can use it as a filling for sponge cakes and croissants, too.

La Perla spreads turn everyday desserts into stunning creations. Buy a jar for that friend who is obsessed with Dubai chocolate. You can make Dubai-style desserts at home or simply spoon it straight from the jar!

About La Perla di Torino

Company founder Sergio Arzilli grew up in his family’s pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pistachios (25%), whole milk powder, glucose powder, sunflower seed oil, sugar, dark chocolate 7% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour. 45% cocoa min.), kadayif 5% (rice flour, corn starch, potato starch, tapioca flour, salt, xanthan gum), cocoa butter, emulsifier: soy lecithin, salt “fleur de sel”.

Allergy advice: For allergens see ingredients listed in bold. May contain traces of eggs, peanuts and other nuts.